Nantucket Bay Scallops (Dry Packed/Sushi Grade)
The coveted Nantucket Bay Scallop season starts in November and ends in March. They are carefully hand-shucked on the island and then delivered to us ocean-fresh - never frozen.
These bay scallops are never soaked or treated with preservatives. Their sweet and delicious flavor has made these scallops some of the most sought-after in the world.
Bays are much smaller than sea scallops. Our Jumbo Sea Scallops are U-10s, meaning you get 10 scallops per pound. The bays are U-60s, meaning you will get approx. 60 bay scallops per pound.
- No preservatives
- U-60 approx. size
- Sear, stir-fry, chowder
*Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The coveted Nantucket Bay Scallop season starts in November and ends in March. They are carefully hand-shucked on the island and then delivered to us ocean-fresh - never frozen.
These bay scallops are never soaked or treated with preservatives. Their sweet and delicious flavor has made these scallops some of the most sought-after in the world.
Bays are much smaller than sea scallops. Our Jumbo Sea Scallops are U-10s, meaning you get 10 scallops per pound. The bays are U-60s, meaning you will get approx. 60 bay scallops per pound.
- No preservatives
- U-60 approx. size
- Sear, stir-fry, chowder
*Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
