Smoked Eel (Smoked in Maine by American Unagi)

American Unagi Smoked Eel has a satisfying combination of umami flavors and is rich in Vitamin A and D.

This American eel is hot smoked using a traditional European recipe of oak and alder wood. The high natural fat content of our eels, paired with a salt brine and rich smoke flavor, creates a savory, delicate, and versatile product.

American Unagi - Maine Eel Farmers

American Unagi is a Maine Eel farm plus smokehouse/processor dedicated to providing their customers with a traceable, safer, and ultimately more sustainable eel choice than what exists on the market today. 

For this smoked eel, Maine-based American Unagi sources their eels from a partner farm located in Morroco. These eels are fed a high-quality diet without hormones or antibiotics. 

Our Smoked in Maine Eel is available in 6 or 10 oz vacuum-packed frozen bags. 

Please note that this product ships frozen but may defrost in transit. The product may arrive partially thawed.

We pack and prepare all orders the day of shipping to ensure quality and freshness.

Smoked Eel quick facts

- Eels are grown in Morroco by a partner farm to American Unagi and sent to Maine for processing/smoking.
- 100 % traceable
- No hormones or antibiotics used.
- 6 or 10 oz packs available.

-Please note that this product ships frozen but may defrost in transit. The product may arrive partially thawed.